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The Bull Run restaurant in Sandton is the perfect place to dine if you are looking for the best of South African maturely aged meat. Bull Run specialise in prime cuts of meat; rump, sirloin, fillet, T-bone, rib-eye and fillet mignon. All meat and biltong, is hand-cut every day in our kitchen by our In-house butcher, Karl-Heinz Leske. The demand for our take-home pack of top quality biltong has seen The Bull Run vacuum pack it for both local and international guests.

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